Food Business News: Spirited startup gives ice cream a kick

By Sam Danley | COLUMBIA, SC. — Kentucky native Jennifer Randall-Collins in 2015 launched Liquorem Holdings, maker of Proof Alcohol Ice Cream, after getting her hands on an old family recipe for bourbon ice cream.


“In Kentucky, bourbon goes into everything,” Ms. Randall-Collins said. “They put it in all kinds of food. I swear, they even put bourbon in their bourbon.”

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