By Sam Danley | COLUMBIA, SC. — Kentucky native Jennifer Randall-Collins in 2015 launched Liquorem Holdings, maker of Proof Alcohol Ice Cream, after getting her hands on an old family recipe for bourbon ice cream.
“In Kentucky, bourbon goes into everything,” Ms. Randall-Collins said. “They put it in all kinds of food. I swear, they even put bourbon in their bourbon.”
How do you become a disruptor? Scribble feature Jenn Randall-Collins, CEO and Founder of Proof Alcohol Ice Cream, shares how she created an entirely new market and disrupted the alcohol AND ice cream industries through one revolutionary product. Check out Jenn’s notes on innovation, navigating funding and regulations, and building the right team to learn more.