From 1992 to 1995, Jennifer Randall-Collins scored buckets as a starter on the University of South Carolina women’s basketball team.
Now her business is pints.
The Kentucky native has turned an old family recipe for spiked custard into Proof alcoholic ice cream — eight flavors of real ice cream incorporating moonshine, rum and (of course) top shelf Kentucky bourbon.
How do you become a disruptor? Scribble feature Jenn Randall-Collins, CEO and Founder of Proof Alcohol Ice Cream, shares how she created an entirely new market and disrupted the alcohol AND ice cream industries through one revolutionary product. Check out Jenn’s notes on innovation, navigating funding and regulations, and building the right team to learn more.