Summer

Summer Adventures with PROOF

There's no better time than summer for unique taste adventures with PROOF.

As temperatures rise, we're encouraging PROOF lovers everywhere to celebrate our favorite season and National Ice Cream Day on July 18th with TWO CONTESTS and MULTIPLE CHANCES TO WIN gift cards valued at $135 and $115 for PROOF Summer Party Packs.

Whether you spoon us online or from one of our retail partners, be sure to snap photos of your #summeradventureswithproof on boats, beaches, bikes, backyard parties, and more. We're also looking for pictures of awesome #proofpooches

Contests run May 1st through July 5th. Winners receive notification by July 9th. Party Packs mail July 12th.

See below for additional contest details, and stay tuned for other chances to win #summeradventureswithproof

let's spoon!

Three lucky winners will enjoy Pick Your PROOF gift cards for SIX decadent PROOF Pints valued at $135 for an adventurous celebration of National Ice Cream Day. Here's How It Works:

Sign up for our newsletter.
Tag us in a photo of your #summeradventureswithproof
Use the hashtag #summeradventureswithproof
You must be 21 to enter, purchase, and consume PROOF.
You must be available to sign for your PROOF delivery.

dog days of summer

Because we love a good game of frisbee with our canine BFFs, three lucky winners will enjoy Pick Your PROOF gift cards for FOUR decadent PROOF Pints valued at $115 for an adventurous celebration of National Ice Cream Day.

Here's How It Works

Sign up for our newsletter.
Tag us in a photo of your #proofpooches
Use the hashtag #proofpooches and #summeradventureswithproof
You must be 21 to enter, purchase, and consume PROOF.
You must be available to sign for your PROOF delivery.

Summer Recipes

PROOF's Painkiller

A Summertime Favorite

INGREDIENTS
1/2 ounce orange juice
1-1/2 ounce pineapple juice
1 scoop of PROOF Coconut Rum
Garnish with nutmeg and pineapple wedge

DIRECTIONS
Add one scoop of Coconut Rum to a hurricane glass. Top with orange and pineapple juice and stir. Sprinkle nutmeg or coat your glass's rim. Garnish with pineapple wedge. Serve with a straw or spoon.