Here’s the scoop on former Gamecock basketball star’s boozy ice cream business

By Jeff Wilkinson

From 1992 to 1995, Jennifer Randall-Collins scored buckets as a starter on the University of South Carolina women’s basketball team.

Now her business is pints.

The Kentucky native has turned an old family recipe for spiked custard into Proof alcoholic ice cream — eight flavors of real ice cream incorporating moonshine, rum and (of course) top shelf Kentucky bourbon.

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