An artisan ice cream company in Columbia, South Carolina, PROOF is changing the way people think about dessert.
Using proprietary formulas and production techniques, PROOF is handcrafted daily using top-shelf liquor as a key ingredient to create a savory end-product with an unmatched creamy consistency.
Combining quality spirits and popular ice cream flavors, PROOF delivers a modern, indulgent taste experience in every bite.
With a dozen rotating flavors in our permanent and seasonal collections, we recommend enjoying our product directly from the container or as a complement to a more traditional dessert.
Subscribe to our newsletter
PROOF of concept
Founded by former University of South Carolina women’s basketball player Jenn Randall-Collins, PROOF was developed from an old Kentucky recipe that had been shared among families for generations.
By combining premium alcohol and proprietary processing, the specialty product has created a bold, new dessert category that’s changing the way people think about cakes, pies, and after-dinner drinks—not to mention delicious bowls of distinctive ice cream.
Popular flavors and top-shelf liquor from our friends who distill quality bourbon, rum, vodka, moonshine, and whiskey have turned having a bite of ice cream into a sophisticated happy hour, any hour of the day.
Alongside Jenn and business partner Dirk Brown, a team of committed employees carry out day-to-day operations at the company’s state-of-the-art manufacturing facility in Columbia, South Carolina.
We are releasing our fall classic, Apple Pie Moonshine, just in time for the leaf-changing magic of autumn.
October 25, 2019
3:00 pm – 6:00 pm
O'Darby's Liquor Barn, 127 Fairwinds Dr, Landrum, SC 29356, USA
October 26, 2019
5:00 pm – 7:00 pm
Weinhaus, 86 Patton Ave, Asheville, NC 28801, USA