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Born in Kentucky and made in South Carolina, PROOF was the first alcohol ice cream of its kind.
An artisan ice cream company in Columbia, South Carolina, PROOF is changing the way people think about dessert.
Using patented formulas and production techniques, PROOF is handcrafted daily using top-shelf liquor as a key ingredient to create a savory end-product with an unmatched creamy consistency.
Combining quality spirits and popular ice cream flavors, PROOF delivers a modern, indulgent taste experience in every bite.
With a dozen rotating flavors in our permanent and seasonal collections, we recommend enjoying our product directly from the container or as a complement to a more traditional dessert.
“PROOF is a spirited dessert made by a dedicated team of innovatively spirited people.”
- Jenn Randall-Collins, Founder & CEO
Founded by former University of South Carolina women’s basketball player Jenn Randall-Collins, PROOF was developed from an old Kentucky recipe that had been shared among families for generations.
By combining premium alcohol and proprietary processing, the specialty product has created a bold, new dessert category that’s changing the way people think about cakes, pies, and after-dinner drinks—not to mention delicious bowls of distinctive ice cream.
Popular flavors and top-shelf liquor from our friends who distill quality bourbon, rum, vodka, moonshine, and whiskey have turned having a bite of ice cream into a sophisticated happy hour, any hour of the day.
Alongside Jenn and business partner Dirk Brown, a team of committed employees carry out day-to-day operations at the company’s state-of-the-art manufacturing facility in Columbia, South Carolina.
